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Web A strudel ˈ s t r uː d əl German. It became popular in the 18th century throughout the Habsburg EmpireStrudel is part of Austrian cuisine but is also common in other Central European cuisinesIn Italy it has PAT recognition which classifies it as a traditional agri-food product.
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ˈʃtʁuːdl is a type of layered pastry with a filling that is usually sweet.
. Web Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less Theres no place like home for the holidays but dressing your house up for this celebratory season can feel like a time-consuming chore especially if you have tons of timely gear think lights garland swags and porch accents to lug down from the attic. Web Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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